Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Carrots, grated
1 tb Grated ginger
1 c Scallion, minced
1 ts White pepper
1 1/2 ts Salt
1 c Flour, sifted
2 Eggs, beaten
1 c Heavy cream
1 c Sour cream
1 tb Dill, minced
Corn oil for deep frying

Combine carrots, ginger, scallion, white pepper, salt, flour and eggs
in a large bowl; mix well. Shape by tablespoonfuls into balls; place
on tray. Freeze for 1 hour. Heat oil to 350 degrees in saucepan.
Deep-fry fritters until golden brown; drain. Serve with DILL CREME
FRAICHE.

To make with DILL CREME FRAICHE, whisk heavy cream and sour cream in
bowl; pour into covered container. Let stand in warm place for 12
hours or until thickened. Stir in dill. Chill, covered for 36 hours.

Source: Great Recipes from Great Gardeners

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