Dilled carrots - sl 1/90
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea 10-oz packages frozen whole 1 tb Butter or margarine
-baby carrots 2 ts Dried whole dillweed
1 ts Sugar
Cook carrots according to package directions, adding sugar to the
water. Drain well. Add butter and dillweed, tossing gently until
carrots are evenly coated. Yield: 4 to 6 servings.
January, 1990 "Southern Living" "A New Year's Eve Dinner for Four".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-16-95
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