Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Chicken -- 4 to 5 lbs. -sliced
Quartered 1 lg Onion -- peeled quarted
3 ea Carrots -- peeled Few sprigs fresh dill
1 Scoop sweet potato, peeled Water
4 Stalks celery -- with leaves Salt pepper
Cut up 8 oz Noodles -- egg thin
1 Scoop parsnips, peeled Cooked and drained

Place chicken, vegetables and dill in a large kettle. Add water to
cover, about 2 1/2 quarts. Cover and bring to a boil over high heat.
Skim foam. Add salt and pepper; simmer, covered for 2 hours. Remove
chicken and vegetables; set aside to cool. Pour the broth through a
strainer. Slice carrots and dice chicken; return to broth. Discard
all other vegetables and bones. Add noodles to soup and heat through.
Yield: 10 servings.

Recipe By : Country Woman

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