Dilled cucumber sandwiches
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Recipe by: helge
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 oz Nuefchatel cheese; softened
1 tb Fat-free or reduced-calorie
-mayonnaise, salad dressing
1 ts -2 tsp. dried dill weed
1 ts Skim milk
1 Garlic clove; finely chopped
8 sl Whole-grain bread; toasted
-if desired
2 sm Cucumber; thinly sliced
Freshly ground pepper
Mix Neufchatel cheese, mayonnaise, dill weed, milk and garlic. Spread
cheese mixture on bread, Place cucumber slices on 4 slices bread.
Sprinkle with pepper. Top with remaining bread. Makes 4 sandwiches.
Formatted by Mary Wilson, BWVB02B.
Date: 07/02/96
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