Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea See Recipe

Select small, firm green tomatoes or cherry tomatoes.
Pack the tomatoes into sterilized jars and to each quart jar add 1
clove peeled garlic, 1 stalk celery, several strips of green pepper
and a large spray of dill. Bring to a boil 2 quarts of water, 1 quart
vinegar, and 1/2 cup pickling salt and boil for 5 minutes. Pour the
hot brine over the vegetables in the jar and seal. The pickles will
be ready to us in about 4 weeks. Hot red pepper, celery seed and
mustard see may be added to the vinegar mixture.

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