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Recipe by: thetis
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See below ingredients and instructions of the recipe
2 8-oz. salmon steaks; (freshl
-----dill mix-----
4 tb Butter or margarine
1 ts Dill seed
1 tb Lemon juice
2 ts Fresh chives; or parsley
1 pn Pepper
To prepare the dill mix, melt the butter in a shallow pan over a low
heat. Add lemon juice and mix well. Remove from the heat and blend in
the dill and chives. Allow the mixture to cool.
Broil the salmon steaks 6-8 minutes on each side turning once. Baste
frequently with dill mixture. Remove from the broiler and place on a
platter, covering the steaks with the remaining mix. Serve with a
zucchini and tomato stew, au gratin potatoes and dill rye bread. Add
a glass of wine and candle light for a real dinner for two.
Serves 2.
UW Sea Grant Advisory Services
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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