Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Chuck or round steak, cut
In cubes
1/4 c Shortening
1 c Onion
1 sm Garlic,minced
3/4 c Ketchup
1 tb Brown sugar
2 ts Salt
2 ts Paprika
Pepper to taste
1/2 ts Dry mustard
2 tb Worcestershire sauce
1 1/2 c Water
2 tb Flour
1/4 c Cold water
1 pk (8 oz) noodles

Brown first 4 ingredients.Combine and mix ketchup,brown sugar,salt
paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1
1/2 cup water to meat mixture.Simmer 2 to 2 1/2 hours.When meat is
tender,mix flour and 1/4 cup cold water.Stir into meat mixture.Heat to
boiling,stirring constantly.Boil 1 minute.Pour over hot cooked
noodles.Serves 6 to 8.

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