Dipping sauces for chinese dumplings
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Recipe by: hemrick
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Soy sauce 2 1/2 tb Water
1 1/2 ts Minced garlic
Combine the ingredients in a small serving bowl. Makes about 1/4 cup.
SOY DIPPING SAUCE:
Per Tablespoon: 10 Calories, 1 g Protein, 1 g Carbohydrates, 0 g
Fat, 0 g Saturated Fat, 0 mg Cholesterol, 772 mg Sodium.
VINEGAR DIPPING SAUCE: 1 1/2 tsp Chinese black vinegar (or
Worcestershire sauce) 1 tsp finely shredded fresh ginger 2
Tablespoons water
Combine the ingredients in a small serving bowl.
Makes about 1/4 cup.
Per Tablespoon: 10 Calories, 1 g Protein, 2 g Carbohydrates, 0 g
Fat, 0 g Saturated Fat, 0 mg Cholesterol, 790 mg Sodium.
[Nina Simonds, The Washington Post, Jan 29 1992]
From: ELLEN CLEARY
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