Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Corn oil 2 T Brown sugar
1 T Black pepper, freshly 1/4 c Cider vinegar
1/4 c Lemon juice, fresh 6 ea Egg yolks, hard boiled
1 t Grated lemon peel

1 t salt 1/2 t garlic, minced
1 T oregano, dried and crushed
2 T onion, minced

Bring oil to a boil and add the sugar, lemon juice, lemon peel, and
vinegar. Reduce heat to low and add the garlic, onions, oregano, salt
and pepper. Cook for 3 minutes and remove from heat. Mash egg yolks and
stir into pot. Allow to cool to room temp then mix into sald or pour
over. NOTE* For a sweeter dressing add 1 more Tablespoon of brown
sugar. Origin: Miss Annabelle Greystone's Boardinghouse in
Birmihngham, Al. circa 1898.

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