Dixie chickagetti

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Recipe by: yolien

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Oil or margarine 2 c Celery; sliced
1 sm Jar of pimentos (4 oz.) 1 c Black olives; sliced
1/3 c Onion; chopped 2 c Chicken, cooked; chopped
1 tb Salt 2 c Cheddar cheese; grated
1/3 c Pepper, green; diced 2 c Chicken broth
1 lb Spaghetti

Heat small amt. of oil/margarine in large saucepan. Saute vegetables
until a little less crisp. Stir in chicken, broth and pimento, and
heat to boiling. Add salt. Break spaghetti into small pcs. and add
to broth. Boil pasta until done, abt. 10 min. Add more water or
broth if necessary. Pour mixture into casserole dish and sprinkle
olives over. Sprinkle cheddar cheese over all. Cover with foil.
bake at 350 F. for 30 min.

Source--Granny's Beverly Hillbillies Cookbook
Submitted By BILL SPALDING On 04-26-95