Dixie fried chicken
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Recipe by: jessica-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c All-purpose flour 1 Egg (slightly beaten)
1 ts Red pepper 1/2 c Milk
Ingredients: 1 (2 to 3 lb.) broiler-fryer chicken (cut up) salt and
pepper (to taste) hot oil
Season chicken with salt and pepper. Combine flour and red pepper; set
aside. Combine egg and milk; dip chicken in egg mixture;then dredge in
flour mixture, coating well. Heat 1 inch of oil in a skillet; place
chicken in skillet. Cover and cook over med. heat about 30 mins. or
until golden brown; turn occasionally. Drain on paper towels. makes 4
servings shared by: Perry Parsons 5/24/93
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