Dixie pecan butter*
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Recipe by: bassira
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Shelled pecan halves
3 tb Butter
2 ts Salt
1/2 ts Soy sauce
1 tb Honey
Heat butter in a large cast iron skillet. Saute the pecans until they
are toasted and butter covered. Remove form heat and cool. Dump
pecans, honey, soy sauce, and salt into your nut mill and proceed as
the directions indicate. Makes approx. 1 1/2 pint of delicious pecan
butter. Enjoy! Source: Don's kitchen circa 1981
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