Do-ahead iced tea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
See Below
Use 2 ts loose tea or 2 tea bags for each cup of cold water. Place
tea in glass container; add water. Cover and refrigerate at least 24
hours. Serve over crushed ice.
Source: Betty Crocker's Cookbook, 6th Edition
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