Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 Chicken wings (about 4
-pounds)
2 tb Margarine or butter;
-melted
-l 1/2 cups Bisquick baking
-mix
1/2 c Sesame seed
2 ts Paprika
1 1/2 ts Dry mustard
1/2 ts Salt
2 Eggs
2 tb Milk
1/4 c Margarine or butter;
-melted

Separate chicken wings at joints; discard tips. Spread 1 tablespoon
margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix baking mix,
sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip
chicken into egg mixture; coat with sesame seed mixture. Arrange close
together in pans. Cover and refrigerate up to 6 hours (or bake
immediately).
Heat oven to 425!. Drizzle 1/4 Cup margarine over chicken. Bake uncovered
35 to 40 minutes or until brown and crisp.
40 chicken wing pieces.

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