Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Radish roses (opt.) -cut in chunks
2 tb Reduced-fat mayonnaise 6 oz Shelled, deveined, cooked
-dressing -small shrimp, thawed if
1 tb Skim milk -frozen
1 tb Lemon juice 1 lg Stalk celery, chopped
1/4 ts Salt (opt.) 4 Frankfurter rolls
1/2 lb Imitation crabmeat (surimi), Parsley sprigs (opt.)

1. Prepare radish roses for garnish, if desired. In medium-size bowl,
combine mayonnaise, milk, lemon juice, and salt, if desired. Add
crabmeat, shrimp, and celery; toss until well coated.

2. Toast rolls, if desired. Fill each roll with one-fourth of
crab-shrimp mixture. Garnish with parsley and radish roses, if
desired.

Country Cooking/Summer/94 Scanned fixed by Di and Gary

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