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Recipe by: aldena
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See below ingredients and instructions of the recipe
3 c Whole wheat flour
1 ts Garlic salt
1/2 c Soft bacon fat
1 c Shredded cheese
1 Egg, beaten slightly
1 c Milk
1. Preheat oven to 400 F. degrees. 2. Place flour and garlic salt in a
large bowl. Stir in bacon fat. Add cheese and egg. Gradually add
enough milk to form a dough. Knead dough and roll out to about 1 inch
thick. 3. Use dog bone cookie cutter to cut out dough. Place on
greased cookie sheet. Bake about 12 minutes, until they start to
brown. Cool and serve. Submitted By BOBBI ZEE On 08-17-95
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