Dorie's envelope corn fritters
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Recipe by: jacek
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Main Ingredients:
Recipe is written in magic marker on the back of an envelope with a 1973 postmark. 1 1/3 c. flour
1 1/2 tsp. baking powder
3/4 tsp. salt
2/3 c. milk
1 egg
1 1/2 c. corn
Cooking Preparation of the Recipe:
Mix together. Drop by spoonfuls into hot deep fat fryer. Fry until golden brown. Serve with butter and Maple syrup.
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