Dorothy flatman's beans and ham
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Dried beans
5 c Water
2 c Ham, diced
1 c Celery, chopped
1 c Onion, diced
1 c Carrots, sliced thin
1 tb Season salt
Combine all ingredients in Slow cooker. Cook on low 8 hours or until
beans are tender.
Note: Use 4 cups water for Lima beans.
Use 2 T dried vegetables in place of 1 c fresh.
I use 1 T dried carrot tops in place of sliced fresh carrots.
Created by Dorothy Flatman
Submitted By DOROTHY FLATMAN On 06-22-95
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