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Recipe by: ouri
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See below ingredients and instructions of the recipe
12 oz Dried beans
5 c Water
2 c Ham, diced
1 c Celery, chopped
1 c Onion, diced
1 c Carrots, sliced thin
1 tb Season salt
Combine all ingredients in Slow cooker. Cook on low 8 hours or until
beans are tender.
Note: Use 4 cups water for Lima beans.
Use 2 T dried vegetables in place of 1 c fresh.
I use 1 T dried carrot tops in place of sliced fresh carrots.
Created by Dorothy Flatman
Submitted By DOROTHY FLATMAN On 06-22-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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