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3 ea Large ripe tomatoes
3 c Chicken, cooked, cubed
1 1/2 c Celery, sliced
3 ea Eggs, hard-boiled
1/4 c Mayonnaise
Slice top off ripe tomatoes and scoop out centers. Chop top and
centers and add chicken, celery and mayonnaise. Mix well. Fill
tomato shells with chicken mixture, top with quartered hard-boiled
eggs. Created by Dorothy Flatman
Submitted By DOROTHY FLATMAN On 06-28-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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