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See below ingredients and instructions of the recipe
3 ea Large ripe tomatoes
3 c Chicken, cooked, cubed
1 1/2 c Celery, sliced
3 ea Eggs, hard-boiled
1/4 c Mayonnaise
Slice top off ripe tomatoes and scoop out centers. Chop top and
centers and add chicken, celery and mayonnaise. Mix well. Fill
tomato shells with chicken mixture, top with quartered hard-boiled
eggs. Created by Dorothy Flatman
Submitted By DOROTHY FLATMAN On 06-28-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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