Dorothy's corn chowder

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Recipe by: jemmy

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Bacon slices, diced 2 c Potatoes, minced
1/2 c Onion, minced 2 c Milk
1/2 c Celery, minced 2 c Mocha mix or cream
2 c Water 3 ea Cans cream style corn
3 ts Chicken bullion 2 tb Margarine

Fry diced bacon until crisp, remove from pan. Add minced onion and
celery to bacon grease and saute until limp. Combine above in slow
cooker pot with water, bullion, potatoes, margarine and cream style
corn. Cover and cook on low 7 to 9 hours. Add milk and cream, cook
1/2 hour more or until heated through.

Notes: Can use chicken stock to replace water and bullion cubes.
Mocha mix makes this soup extremely rich tasting, and the
Mocha mix does not curdle with high heat like regular milk or cream.

Source: Created by Dorothy Flatman
Submitted By DOROTHY FLATMAN On 04-17-95