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Recipe by: maelle
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See below ingredients and instructions of the recipe
2 lb Chicken parts 2 t Soy sauce
8 oz Pineapple chunks 1 ea Large onion
1 c Chicken broth 1 ea Med. green pepper
2 T Shortening 3 T Cornstarch
2 T Brown sugar 1/4 c Water
1/4 c Vinegar
Drain pineapple,reserving syrup. In skillet brown chicken in
shortening. Pour off fat. Add reserved syrup, broth, brown
sugar,vinegar, soy sauce and garlic. Cover and cook over low heat 40
minutes. Add green pepper amd pineapple cook 5 minutes. Combine
cornstarch and water gradually stir into sauce.
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