Double boiler polenta with parmesan and butter+

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Recipe by: abou-bakar

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doubleboilerpolentawithparmesanandbutter

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Recipe double boiler Polenta 4 Pats butter for garnish
-see preceeding recipe 1/2 c Grated Parmesan cheese, plus
4 tb Unsalted butter, softened + -more for passing

Prepare Double-Boiler Polenta. Stir in butter and 1/2 cup Parmesan
cheese. Divide polenta among 4 bowls. Top each with a pat of butter
and sprinkle generousely with Parmesan cheese to taste.

From the Jan/Feb 95 issue of Cook's magazine. Typos by mary Riemerman
Submitted By MARY RIEMERMAN On 03-22-95