Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Cider vinegar
1/4 c Honey-mustard
2 tb Golden brown sugar
2 ts Celery seeds
1 1/2 ts Pepper
1 ts Salt
1/2 c Mayonnaise
1/2 c Sour cream or plain yogurt
1 md Head green cabbage, shredded
1 md Head red cabbage, shredded
1 bn Green onions, chopped
1/2 c Dried currants

Whisk first 6 ingredients together. Add may and sour cream and whisk
until smooth. Add both cabbages, green onions and currants and toss
to coat (I'd use a large bowl here). Cover and refrigerate at least 4
hours.

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