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Recipe by: sandrino
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See below ingredients and instructions of the recipe
2 c Flour
3/4 c Cocoa
1 ts Baking soda
1/2 ts Salt
1 c Butter, softened
2/3 c White sugar
2/3 c Light brown sugar, packed
1 ts Vanilla
2 Eggs
1 pk 10 oz large semisweet
Chocolate pieces or 2 - 12
Oz packages small pieces
3/4 c Chopped pecans or other nuts
Preheat oven to 350F. In a small bowl, combine flour, cocoa, soda,
and salt and set aside. In a large mixing bowl, cream butter with
sugars, vanilla, and then add eggs. Mix flour mixture with butter
mixture. Add chocolate and nuts.
Bake on an ungreased cookie sheet for 9-12 minutes.
Very rich and very good.
Submitted By LINDA FIELDS On 07-11-95 (1828)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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