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Recipe by: sinthia
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See below ingredients and instructions of the recipe
2 9" refrigerated pie crusts 1/2 ts Celery flakes
6 1/4 oz Can boneless chicken w/broth 1/4 ts Pepper
16 oz Can Mixed Veggies, drained 1/4 ts Poultry seasoning
1 Can cream of chicken soup
Put one crust on bottom of greased pie pan. Mix other ingrediants in
separate bowl and pour into crust. Moisten edge of crust with water
and place other crust on top. Cut slits in top crust. Bake at 400
for 40 - 50 minutes until golden brown on top. Let stand 10 minutes.
Submitted By TERI CHESSER On 03-03-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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