Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground beef
1/4 c Onion -- finely chopped
2 Eggs -- beaten
2 ts Worcestershire sauce
1 ts Salt
1/4 ts Pepper
1 1/2 c Cheddar cheese -- shredded
3 tb Mayonnaise
4 ts Dill pickle relish
4 ts Prepared mustard
Shredded lettuce
6 Onion slices
6 Hamburger buns -- split
6 Tomato slices

In a large bowl, combine the first six ingredients; mix well. Shape
into 12 thin patties. Broil 4 inches from the heat for 7-8 minutes on
each side or until no longer pink. In a small bowl, combine cheese,
mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each
burger. Return to the broiler just until cheese softens. Place
lettuce and onion on bottom of buns; top each with two burgers,
tomato and top of bun.

Recipe By : Taste of Home June/July '96

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