Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 lg Eggs, hard cooked
, peeled
1/2 c Mayonnaise
- may be reduced-calorie
2 ts Dijon-style mustard
1/2 ts Ground white pepper
2 Jalapeno peppers
, seeded finely diced
2 tb Sweet pickle relish
Fresh cilantro, for garnish

Halve the eggs lengthwise. Remove the yolks and in a small bowl mash
them with the mayonnaise and mustard. Stir in the remaining
ingredients. Taste for seasoning; adding salt or pepper if desired.
Transfer yolk mixture to a quart-sized self-sealing plastic bag. Snip
off a small part of one corner, and use the bag as a pastry bag to
pipe the filling into the egg white halves. Place eggs on a serving
tray, cover and refrigerate until serving (up to one day). Garnish
eggs with fresh cilantro sprigs. Makes 12-16 servings. * COOKFDN
brings you this recipe with the kind permission of: * National Pork
Producers Council

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