Double layer pumpkin pie

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: outman

Rate this recipe (9 votes)

418 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Cream Cheese, softened 2 pk 4 serv size Vanilla Jell-O
1 tb Milk or half-and-half Instant pudding pie
1 tb Sugar 1 cn 16 oz pumpkin
1 1/2 c Thawed Cool Whip topping 1/2 ts Ground ginger
1 Graham cracker crust (6 oz) 1/4 ts Ground cloves
1 c Cold milk or half-and-half

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire
wisk until smooth. Gently stir in whipped topping. Spread on bottom
of crust.

Pour 1 cup milk into bowl. Add pudding mix. Beat with wire wisk
until well blended, 1-2 minutes. (mixture will be thick)

Stir in pumpkin and spices with wire wisk; mix well. Spread over
cream cheese layer. Refrigerate at least 3 hours. Garnish with
additional whipped topping and nuts, if desired.

Reprinted from Cool Whip. Typed by Stacey Gariety.
Submitted By STACEY GARIETY On 10-19-94