Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Ground beef
Salt and pepper to taste
Cayenne pepper to taste
1 tb Butter
1 c Parsley -- chopped
1 1/2 c Green onions -- chopped
2 c Regular rice -- uncooked
4 1/2 c Chicken broth

Season beef with salt and cayenne pepper. Cook in butter, stirring to
crumble, until browned. Add parsley and green onion. Cook until
vegetables are softened. Stir in rice and add broth. Bring to a boil,
reduce heat and simmer for 1 hour. Sprinkle surface of rice with
black pepper before serving. For variety, use 1 cup wild rice with 1
cup regular rice.

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NOTES : Festival: Natchitoches Christmas Festival; December 2, 1995
Lights on through New Year's Day Recipe: Cane River's Louisiana
Living= Cookbook Contact: Robert DeBlieux Address: P.O. Box 3,
Natchitoches, LA 71457 Phone: 318-352-8141

Recipe By : LA Festivals

From: owner-Mm-Recipes#idiscover.Net O

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