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See below ingredients and instructions of the recipe
1 lb bacon -- cooked
2 cn new potatoes
2 md onions -- diced
1 green pepper -- diced
18 eggs -- beaten
1 c milk
1 TB garlic powder
: to taste Tabasco sauce
Cook bacon and reserve grease. Drain potatoes and slice not more
than 1/4 in thick. Brown potatoes in reserved bacon grease. Add
onions and green peppers. Beat eggs and add milk. Break cooked bacon
into small chunks and add to mixture. Add garlic powder and Tabasco
to taste. Add to potatoes and onions. Stir often until set.
Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett.
Date: Wed, 9 Oct 1996 09:26:39
~0600
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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