Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Oil 1/2 ts Coriander seed; ground
4 lb Top round steak; trimmed 1/2 ts Cumin seed; ground
Into 1/4-inch cubes 1/2 ts Ground ginger
6 c Water 1/2 ts Marjoram leaves; crushed
5 6oz cans tomato paste 1/2 ts Oregano leaves; crushed
1/2 c Instant minced onion 1/2 ts Paprika
2 1/2 tb Celery salt 1/2 ts Thyme leaves; crushed
3 tb Chili powder 1/2 ts Sage leaves; crushed
1/2 ts Ground allspice Pinch red pepper; ground
1/2 ts Ground cinnamon 27 oz Can whole green chiles
1/2 ts Curry powder Drained, seeded; chopped
1/2 ts Garlic powder 4 oz Bar milk chocolate; broken

Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown
on all sides. Remove with a slotted spoon and set aside. Repeat until
all beef is browned. Use additional oil as needed. Return all beef to
saucepan. Add 4 cups of water, tomato paste, onions, celery salt,
spices, herbs and green chiles; mix well. Boil, then reduce heat to
simmer, covered, for 90 minutes, stirring occasionally. Add remaining
water. Mix in chocolate; simmer, covered for 30 minutes, stirring
often.

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