Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs; well beaten
1 Carrot; cut in 2-inch strips
2 Green onions; cut in 2-inch
-strips
1 Cucumber; peeled and sliced
-lengthwise in 2-inch strips
1 Celery stalk; cut in 2-inch
-strips
2 Slices ham; cut in 2-inch
-strips
1 Chicken breast; cooked and
-cut in 2-inch strips
2 ts Heaping dry mustard
3 tb Soy sauce
2 ts Sugar
3 tb Vinegar
Chives for garnish

Drop eggs onto a lightly greased skillet. Fry on each side. Cool and
cut into 2-inch strips. Boil carrot strips 1 minute; cool Combine
eggs, carrot, onions, cucumber, celery, ham and chicken. Add enough
water to the mustard to make a paste; beat vigorously. Gradually add
soy sauce, sugar and vinegar. Mix well. Just before serving, pour
over salad and toss. Garnish with chives. Serves 4. From SASSAFRAS!
The Ozark Cookbook

Formatted for MM by Pegg Seevers 4/2/98

Browse by categories