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Recipe by: corne
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See below ingredients and instructions of the recipe
1 TB flour
1/3 c sugar
1 egg -- lightly beaten
1 1/2 TB lemon juice
1/4 c orange juice
1/2 c pineapple juice
1/2 c whipping cream
Mix flour and sugar in top of double boiler. Stir in egg. Add fruit
juices and cook over medium heat, stirring, until thick. CHILL. Whip
cream and fold into chilled fruit salad, especially those made with
fruit juice and gelatin.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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