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Recipe by: dollynia
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See below ingredients and instructions of the recipe
4 oz Dried Beef, Snipped
1 c Water
1 Small Onion, Chopped
2 c Uncooked Noodles
1 cn Cream Of Mushroom Soup *
1/2 c Milk
1 c Water
1 ts Dried Parsley Flakes
4 oz (1 C) Shredded CheddarCheese
* Cream Of Mushroom soup should be the 10 3/4 oz can of condensed
cream of mushroom soup.
Cover and microwave dried beef and 1 cup water in 2-qt casserole on
high (100%) to boiling, 2 to 3 minutes; drain. Stir in onion,
noodles, soup, milk, water and parsley flakes. Cover and microwave 10
minutes; stir. Cover and microwave until noodles are tender, 5 to 6
minutes. Stir in cheese. Cover and microwave until melted, 2 to 3
minutes. Let stand 5 minutes before serving.
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