Dried prawn sambal #1 (sambal lada udang kering #1)

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Recipe by: rigmor

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg 2 oz Oil
2 oz Dried prawns 1/4 lb Fresh chillies, ground
2 Onions, thinly sliced 1 Lemon, juice only

Soak prawns in hot water until soft. Rinse and mince. Stir-fry onion
in hot oil until golden; add finely ground chillies, salt to taste.
Stir and reduce heat. Let simmer until chillies become tender. Add
prawns and lemon juice; simmer gently another 10 minutes.

From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd.,
Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the
book. S.C.]