Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 (3 ounce) packages Frieda's Chicken broth
-Dried Tomatoes 2 tb Basil, fresh, chopped
2 ts Vegetable oil OR
1 c Onion, chopped 2 ts Basil, dried, crushed
1 c Bell peppers, chopped 1 tb Oregano, fresh, chopped
1/2 c Carrots, diced OR
2 cl Garlic, minced 1 ts Oregano, dried, crushed
1 (15 ounce) can low-sodium 1/4 ts Salt
Tomato sauce 1/2 ts Pepper
1 (10 ounce) can low-sodium Pasta, hot, cooked

Cook tomatoes in boiling water to cover for 2 minutes; drain well.
Cut into strips; reserve. In a large skillet, heat oil. Saute
onion, bell pepper, carrot and garlic for 3 minutes or until
vegetables are are nearly tender. Stir in tomato sauce, chicken
broth, tomato strips, basil, oregano, salt and pepper. Bring mixture
to boiling; reduce heat and simmer, partially covered for 15 minutes.
Served over hot, cooked pasta.

Submitted by Arthur Cloninger, Huntington, WV.

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