Dried tomato mushroom sauce

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Recipe by: callixte

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------HOUSTON CHRONICLE--------------------------
8 oz Mushrooms, fresh
1 Garlic cloves, crushed
1 c Light cream
12 Tomatoes, dried

Clean and slice mushrooms. Put mushrooms and garlic in 4-cup measure.
Cover with vented plastic wrap. Microwave on high 3 minutes. Do not
drain. Combine half and half and dried tomatoes in blender or food
processor. Process until tomatoes are chopped. Pour mixture onto
mushrooms. Cover and microwave on medium-high 3 minutes, until
mixture is very hot. Excellent over drained hot pasta, topped with
Parmesan cheese.

Sylvia's comments: I thought this looked blah; I was right. It was
okay with a lot of added garlic salt, but not worth the trouble and
expense of the ingredients.

MM by Sylvia Steiger, CI$ 71511,2253, Internet
sylvia.steiger#lunatic.com, moderator of GT Cookbook and FringeNet
Lowfat Luscious echoes