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Recipe by: dvora
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See below ingredients and instructions of the recipe
4 Boned chicken breasts; cook
1 c Sherry
1 ts Salt
1/2 ts Sugar
1 Head red leaf lettuce
1/2 c Cilantro; (leaves) optional
3 tb Sesame seeds; toasted golden
4 Scallions; w/green, chopped
Cut cooked chicken breasts in half. Put in large bowl with wine, salt and
sugar. Toss, cover and marinate for 24 hours in the refrigerator. Next day
drain off marinade. Arrange lettuce leaves on serving platter; place
chicken pieces in the center. Sprinkle with sesame seed, cilantro leaves,
and scallions. Judy Garnett/pjxg05a Raleigh, NC
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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