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Recipe by: gwijde
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See below ingredients and instructions of the recipe
3/4 lb Crab meat
1/4 c Butter
1 c Whipping cream
1/4 c Scotch whiskey
1 qt Milk
1/4 ts Salt
1/8 ts White pepper
Finely chopped parsley
Flake crab meat, picking over to remove any cartilage. Set the crab
meat aside.
Melt 1/4 cup butter in a large saucepan. Stir in flaked crab meat,
cream and whiskey. Over medium heat, stir until heated but do not
boil.
Stir in milk and season with salt and pepper. Cook until very hot,
but do not boil. Pour into a tureen or serve in individual bowls.
Garnish with chopped parsley.
English celebrity chef also known as The Naked Chef. BBC food television shows.
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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