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Recipe by: mohammed-aziz
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See below ingredients and instructions of the recipe
1 2.5-3.0 lb London broil
1/2 Can beer
1 oz Irish whiskey
1/2 c White wine
1/2 c Peanut oil
1 1/4 ts Dry mustard
1/2 ts Worcestershire sauce
1 tb Sugar
2 ts Orange marmalade
1 Clove garlic minced
1 ts Salt
3/4 ts Pepper to taste
Mix marinade ingredients together pour into a long casserole dish.
Place the meat into this mixture and then spoon someover the top.
Cover place into the refrigerator. Turn meat every 6-8 hours. After
24 hours it is ready to cook. Grill over coals to taste. Brush with
marinade as it cooks. Excellent tasting marinade.....very good on
ribs too!
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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