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Recipe by: henny
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See below ingredients and instructions of the recipe
1 Broiler-fryer chicken, cut 1/4 ts Garlic powder
-into serving pieces 1 Cube chicken bouillon,
1 ts MSG -crushed
1/4 c Corn oil 16 oz Can tomatoes, chopped (or
1 1/4 ts Salt -substitute fresh ones)
1 ts Paprika 1 lg Onion, sliced
3/4 ts Ground black pepper 5 md Zucchini, sliced
1/2 ts Crushed oregano 1 c Red Burgundy wine
1/2 ts Cumin seed
Sprinkle chicken with MSG. Heat corn oil in Dutch oven over medium heat.
Add chicken and brown well on all sides.
Sprinkle in salt, paprika, black pepper, oregano, cumin, garlic powder and
bouillon. Reduce heat to medium low; add tomatoes, onion, zucchini and
wine.
Cook, covered, 30 minutes; uncover and continue cooking another 15 minutes
or until liquid is somewhat reduced and chicken is done.
Excellent when served with brown rice, pinto beans and avocado fruit salad.
From: San Antonio Express-News, 04/08/92 Posted by: Karin Brewer, Cooking
Echo, 6/92
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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