Dry jerk seasoning
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Recipe by: gina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Onion flakes
1 tb Onion powder
2 ts Ground thyme
2 ts Salt
1 ts Ground allspice
1/4 ts Ground nutmeg
1/4 ts Ground cinnamon
2 ts Sugar
1 ts Coarsely ground black
Pepper
1 ts Cayenne pepper
2 ts Dried chives or green
Onions
This seasoning mix is excellent to have on hand to sprinkle on cooked
or uncooked fish, vegetables, or snacks. To increase the heat, add
more cayenne. Mix together all the ingredients. Store leftovers in a
tightly closed glass jar. It will keep its pungency for over a month.
Yield: 5 Tablespoons.
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