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Recipe by: bekim
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See below ingredients and instructions of the recipe
1 1/2 oz Gin
1 ds Dry vermouth
1 Green olive
Cracked ice
Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or
shake) and strain into a martini glass. Garnish with an olive.
Recipe By : Joe Robertson
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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