Dry poultry seasoning (rub)
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Recipe by: anyssa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 tb Salt
3 tb Black pepper
2 tb Garlic Powder
1 tb Paprika
2 tb Dry mustard
2 tb Ground bay leaves (optional)
Sprinkle this on chicken and fowl before barbequing or grilling. Makes
about one pound of dry seasoning.
Source: Walter Jetton's LBJ Barbeque Cook Book
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