Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dry rub
1 tb Garlic powder
1 tb Seasoning salt
1 tb Cajun spice blend
1/4 c Bbq spice blend
Honey-mustard glaze
2 ts Cornstarch
1/4 c Water
1 1/2 c Honey
1 tb Garlic; minced
1/4 c Soy sauce
1 Beef bouillon cube
1/4 c Lemon juice
1/3 c Dijon mustard
1 ts Tabasco sauce

Combine water and cornstarch and set aside.

Bring honey to boil in 1 qrt pan . Cook until color deepens and has a
nutty fragrance about 5 min. Decrease heat to medium. Stir in garlic
and cook 30 seconds. Add cornstarch mixture along with soy sauce and
bouillon cube. simmer 5 min. stirring often.

Remove from heat,and stir lemon juice, mustard and tabasco. Genty
reheat before using.

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