Drying barbecued beef jerky

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: meronia

Rate this recipe (10 votes)

796 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Lean beef; flank; round
-sirloin tip
1 c Catsup
1/2 c Red wine vinegar
1/4 c Brown sugar
2 tb Worchestershire sauce
2 ts Dry mustard
1 ts Onion powder
1 ts Salt
1/4 ts Cracked pepper
ds Hot pepper sauce

Cut beef into strips 1/2 inch thick. Combine all marinade
ingredients into a glass bakind dish. Add strips of beef, cover and
refrigerate overnight. Drain beef slices. Dry in an electric
dehydrator at 145 until pliable. Package in home canning jars,
food-grade plastic bags or seal-by-heat food storage bags.

This recipes is from the "BALL BLUE BOOK".