Dublin rock
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Recipe by: liezelore
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
ct DHUIBHLINNEACH
4 oz Unsalted butter
4 oz Caster sugar
1/2 ea Imp pt thick cream, half
-whipped but not stiff
8 oz Ground almonds
A few drops of orangeflower
-water
tb Brandy
2 ea Egg whites stiffly beaten
Cream the butter and sugar then fold in the cream gently. Next the
ground almonds and finally the orangeflower water. put into a dish
and chill untill firm. Break into rough pieces with a couple of forks
and pile them upon a dish in a rocky pyramid shape and decorate
according to your fancy (toasted almond slivers ?) Serve sponge
finger biscuits with it.Subj: Potato Cakes w/ Sour DUBLIN ROCK or
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