Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Duck breasts, halved 1/2 ts Flour
1 c Mushrooms, fresh, chopped 1/2 ts Salt
1 c Celery, chopped 1/4 ts Garlic salt

Directions: Cut duck breasts into finger-sized strips, cutting with
the grain. Roll each in a mixture of 10 parts flour to one each of
sage, salt, pepper. Brown in an iron skillet in one stick of
margarine, keeping heat very low and turning often to avoid burning.
When brown, remove meat. Now add to skillet mushrooms, onion and
celery and cook until soft. Add duck, crumbled bacon, thyme, garlic
salt and extra 1/2 stick butter or margarine and simmer for 30
minutes, stirring frequently. Serve alone or over rice or noodles.

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