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Recipe by: elvirine
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See below ingredients and instructions of the recipe
1/2 c Peach or apricot preserves 1 tb Grated ginger
1/4 c White vinegar 1/3 c Finely chopped scallions
Combine the preserves, vinegar and ginger and heat to a simmer. Simmer
gently, stirring occasionally, for 5 minutes. Remove from the heat and
stir in the chopped scallions. Will keep refrigerated for 2 weeks or
so.
"Sundays at Moosewood Restaurant Cookbook"
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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