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Recipe by: lise-rose
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See below ingredients and instructions of the recipe
1 Duck
1 tb Honey (1/3-cup)
1 tb Curry powder
1 Whole onion, peeled
2 Whole cloves
Salt and black pepper
Wash the duck, pat dry, then salt and pepper it inside and out. Stick
the whole cloves in the onion and insert into the cavity. Mix the
honey and curry powder. Pre-heat oven to 375 degrees. Roast duck for
45 minutes, then baste with honey-curry mixture every 10 minutes for
another 40 to 50 minutes, then serve. This recipe also works great
with chicken (omit the cloves).
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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